Cooking Archives - MrsPound

Topse fry | Mango fish fry is a popular starter in bengali cuisine. In the mornings of marriage ceremony, house…

I have been yearning for long to make chilli fish at home with bhetki or barramundi fish. But every time…

Most of us might have seen a mocha or ‘Plaintain flower’, purple and big, they are. They are banana flowers…

Katla, Rui or any fish can be cooked in number of ways. Earlier I have shared Katla Kalia recipe, another…

I have been trying and posting some renowned chicken recipes so far in my blog. Chicken rezala, Chettinad chicken, chicken…

Raw papaya is a vegetable with great nutritional benefits but again due to its taste or no taste, people just…

Now that it’s rainy season here in Kolkata, you can see Centella asiatica or Thankuni pata in abundance across fields.…

Lote or nehre or bombay duck is a white colored soft fish. In West Bengal people makes a jhuro out…

Kushka Rice With Egg is a recipe from the pages of South Asian cuisine, especially popular in south India. A…

To bengalis, robibarer khawadawa is really special. The head of the family goes to the market to procure the freshest…

I made mutton today in yet another style with mutton fried in a kadai. After the mutton is caramalised in…

Mixed Herbs Corn Pan Cake | Makai gola roti is our current favorite for breakfasts. Ever since I joined the…